Wednesday, November 24, 2010

Hello Ladies

So this is just to get started.  When I am bored (ha ha) I'll spend a little more time on it.  For now, I just wanted to get it up and running.  Feel free to start posting.
I wanted to think of a clever title but my creativity is a little dry this morning.  If you have any great ideas, please share.
One thing I wanted to check with before we started adding recipes is whether or not you wanted this blog to be private or public.  We can make it available to just the three of us (which will require us to sign in before viewing the blog) OR available to anyone.  I personally don't care.
I know this is super corny, but I like to take pictures of the things I make (especially if they are pretty.)  Sometimes it helps to see the steps or at least the finished product of something - so if you feel so inclined and don't mind being corny add as many pictures as you want.  I think my two older sisters secretly want to be on The Food Network (Lauren already pretends she is.)  They take pictures of everything (rinsing the shrimp.)  They are excellent cooks though, so I guess I shouldn't mock.  :)
With Thanksgiving tomorrow, I doubt any of us will have time to post anything just yet.  But if you think of it and know you have things you'd post, even if it's a unique method, take a few pictures of the process.
Happy Thanksgiving!